I purchased cherries, red onions, cheese, bread, and tomatoes. The bread was an amaranth pecan cranberry loaf, and the cheese was a tangy garlic jack. It was too hot to even think about cooking or eating heavy foods, so Farmer's Market day was very welcome.
When I arrived home, we sliced the bread loaf, sliced the tomatoes, pitted the cherries, and cubed the cheese. We sat down to a cool, refreshing, light repast, and put the cherries in the freezer for our later dessert. I used my canvas market tote to purchase my dinner, and I purchased from local vendors...I am content.