It is a very accomplished feeling to forage and scour the outdoors for ripe edible offerings, and we ended up with 7.5 pounds of berries for our efforts. We also picked a few sprigs of fresh mint for tea. We spent one hour lounging over lunch by the river, then two hours foraging for berries. Afterward, we were hot and tired, so we spent about an hour napping before we got started cleaning and putting away the berries.
Today, we made cobbler.