...is to tell me WHERE OH WHERE on earth can I find pumpkin recipes that do not involve anything from a can!!!
I find recipes that look oh, so appetizing...and click my little mouse button to follow the wafting aroma of fresh pumpkin to a marvelous map of ingredients...
Only to find that it ALWAYS says..."use one can of prepared pumpkin" or "2 cups canned heated pumpkin."
Really? Are we kidding here? Is there NOBODY that uses fresh pumpkin for anything but waste in the compost heap after it gave its life to be your jack-0-lantern??
We have become such a lax, insta-mix, eat out, frozen food, rhetoric fed society that we don't know how to cook anymore. We don't know how to eat. We don't know how to survive.
If I had been paying attention earlier, when my grandmother cooked WITHOUT recipes, I would know how to make many things from fresh pumpkin without needing a recipe. But, sadly, I only just arrived. And I need recipes.
Did your grandma pass any down that you are willing to share?